La alfombra de musgo que se alimenta del agua que le cae cuando te duchas.
Pimienta + agua + jabón
- "Poached." This is an egg cracked open and gently boiled out of the shell until the whites have congealed but the yolk is still runny. Poached eggs are great with potatoes, toast, or corned beef hash due to the great amount of runny yolk left for spreading or dipping. Most restaurants advertising eggs “any style” will poach eggs but some prefer not to outside of breakfast hours, since it involves boiling at least a small saucepan of water.
- "Scotch Egg." A Hard-Boiled egg that has been wrapped in Cumberland sausage and rolled in bread crumbs. Sometimes a soft-boiled egg is used.
- "Hard boiled." Everyone knows what a hard boiled egg is: an egg boiled in its shell for 13-15 minutes until the whites are firm and the yolk is solid.
- "Soft boiled." An egg boiled inside its shell, just like a Hard boiled egg, until the whites have set and the yolk has very slightly thickened. This is the “three minute egg” that gave us the three minute “egg timer”. PROTIP: It will continue to cook from residual heat within the egg, after you take it out of the water - run the egg (still in the shell) under some cold water immediately to stop the cooking process.
- "Scrambled." This is the other one everyone knows: the egg white and yolk are mixed together, sometimes thinned out with milk, cream, or water, and fried. At Mexican restaurants this is “huevos revueltos”, found in Tucson on “Machaca plate” shredded beef combinations (at Nico’s or Los Betos, and many finer establishments) and inside breakfast burritos.
- "Fried" or "Over hard and break ‘em." Just ordering a “fried” egg gets an egg fully fried on both sides, slightly browned, with a broken yolk. They are good on sandwiches but leave no yolk to spread on potatoes or toast. All following eggs are considered to be variations of ‘Fried’
- "Over easy." What is usually thought of as a fried egg: pan fried on one side until cooked about halfway through, then flipped over and fried on the other side until the white has set. The edges can be a bit crispy but the yolk is still runny, albeit not so much as a properly done poached egg.
- "Over medium." Like an over easy egg, but cooked a bit more on the second side. The yolk will be somewhat thick or sticky, but not hard.
- "Over well" or "Over hard." An egg fried on one side as for “over easy”, then cooked on the other side until the yolk has completely set. Some cooks will break the yolk.
- "Sunny side up." The egg is fried on one side and not flipped. Sometimes a bit of frying fat is spooned over the top to set the white, or some water is tossed into the pan and a lid placed over the egg. Both of these methods are called "Basted", but this isn’t universally understood if requested and often done by default anyway. Some cooks will leave the white on the top is left unset and sticky.
ll the planets combined into one
Lo cierto es que la peste se inició en Asia Central, y allí la influencia de la Iglesia Católica era más bien poquita.
De todas formas, esto da igual porque la peste negra fue diseminada por las pulgas, no por las ratas. Y no, las pulgas no viajaban a lomos de las ratas, sino de la ropa. Hasta el punto que en algunas ciudades desvestían a los visitantes y les obligaban a vestirse con ropas prestadas por la propia ciudad y lo primero que hacían cuando moría alguien era quemar la ropa.
En cualquier caso, todo esto se podría haber evitado si la sociedad medieval fuera más higiénica (y hasta donde yo sé, la Iglesia no tiene nada que ver en esto).
Además, esos 25 millones de muertos fueron sólo en Europa. A estos hay que sumarles entre 40 y 60 millones de muertos en África y Asia (es curioso que hubiera más muertos allí, donde la Iglesia no les instaba a matar gatos)
No me cansaré de repetirlo: el 90% por ciento de veces que veáis algo que contenga la coletilla “¿Sabías que…?” y no tenga ninguna fuente de la informacion, ES MENTIRA (o la información está malinterpretada, exagerada o es incompleta).
- Ice Cave Near The Mutnovsky Volcano, Russia - Ice caves like these form in the glaciers surrounding the Mutnovsky Volcano in Russia. Some of them are formed by vents that release volcanic heat and gases called fumaroles. (photo by Florian Wizorek)
- Glowworms Cave, New Zealand - The Waitomo glowworm caves are home to a unique insect – the glowworm. These insects hang glistening silken strands from the ceiling of the cave and glow to attract unsuspecting prey. (photo by waitomo.com)
- Son Doong Cave, Vietnam - This is the largest currently known cave in the world. It is filled with countless wonders including isolated ecosystems, weather systems and geological formations. (photo by National Geographic)
- Batu Caves, Malaysia - These caves have been used by English and Chinese settlers as well as the indigenous Temuan people. The bat guano in the cave was mined for agricultural purposes, but now the cave is filled with statues and is open to visitors. (photo by Danny Xeero)
- Marble Caves, Patagonia - Theses caves are known for the spectacular reflections that the turquoise water casts on the white marble ceiling of the cave. They are also called the Marble Cathedral because of their beautiful and arching forms. (photo by kellywhite)
- Phraya Nakhon Cave, Thailand - This cave was historically a popular visiting place for local kings because of the illumination provided by the collapsed roofs. The pavilion in the center was built for the visit of King Chulalongkorn in 1890. (photo by Wasitpol Unchanakorrakit)
- Ellison’s Cave, United States - This photograph is of the Fantastic Cave pit, part of Ellison’s Cave in the state of Georgia. It is a popular attraction for pit cavers – those who enjoy rappelling down vertical subterranean drops. (photo by secondglobe.com)
- Vatnajokull Glacier Cave, Iceland - This cave is located in the largest glacier in Europe. Caves like these form due to melting glacial icewater, but they can be dangerous because glaciers are constantly breaking and changing. (photo by Einar Runar Sigurdson)
- Cave in Algarve, Portugal - Due to its location, the cave is prone to various seaside formations because of the rock face’s relative solubility in water. This specific cave near Lagos is accessible only by water. (photo by Bruno Carlos)
- Reed Flute Cave, China - The Reed Flute Cave in Guangxi, China has been visited by tourists for at least 1200 years. The cave is home to a spectacular array of stalagmites and stalactites. It is named for the reeds that grow at its mouth, which can be made into flutes. (photo by Pasquale di Pilato)
Eligió uno de sus muchos nombres al azar.